For an example the Frito-Lays brand has had encountered problems with markets being unable to differentiate the products from baked to regular and which product suited them. So by repositioning the Lays "baked" products in new packaging, they were able to organize the Architectural structure of the brand making the work easier when m
arketing its products. With this new organized hierarchy Lays is able to further the distance between Baked Lays and regular Lays, where it can move the brand into a more healthier category.
Here is the new packaging of the Lays baked goods, where you can see the differentiation between the Original Lays Products to the Baked ones.
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